Sarananda, K.H.; Gunawardene, I.P.; Wijesinghe, W.A.J.R.
(Faculty of Agriculture, University of Ruhuna, SriLanka, 2005-08-30)
Experiments were conducted to find out the suitable pre-treatment and package for extending
shelf of the minimally processed carrot with microbiological safety. Of the pre-treatments used,
1 % citric acid, 1 % ascorbic ...