Wanasinghe, C.N.P; Rupasinghe, C.P; Navaratne, S.B; Ariyawansha, K.T
(Faculty of Agriculture, University of Ruhuna, Sri Lanka, 2009-09-10)
Foods are diverse and complex materials, which exhibit a wide range of different
rheological properties. Viscosity is the one of main rheological property of liquid food.
Resorting of this property in the sphere of ...