Now showing items 1-10 of 3
fermentation (2) |
Listeria monocytogenes (2) |
acidity (1) |
buffalo curd (1) |
hal bark (1) |
heat resistance (1) |
inactivation (1) |
pasteurization (1) |
reducing sugar (1) |
sensory properties (1) |
Now showing items 1-10 of 3