Perumpuli, P.A.B.N.; Silva, K.N.N.; Darshani, M.M.G.; Dilrukshi, D.M.N.; Singharathne, S.M.S.J.M.; Lakmali, M.G.T.
(Faculty of Agriculture, University of Ruhuna, Sri Lanka, 2023)
The per capita fruit consumption of Sri Lankans is reported as 100 g per day which lies below the
recommendations. Moreover, mothers play a key role in the nutritional status of a family. Thus, the current study
was ...