dc.contributor.author |
Rajapaksha, A.C.D. |
|
dc.contributor.author |
Wickramasinghe, M.G.V. |
|
dc.contributor.author |
Dahdouh-Guebas, F. |
|
dc.contributor.author |
Jayatissa, L.P. |
|
dc.date.accessioned |
2024-03-21T10:16:47Z |
|
dc.date.available |
2024-03-21T10:16:47Z |
|
dc.date.issued |
2010-12-15 |
|
dc.identifier.uri |
http://ir.lib.ruh.ac.lk/xmlui/handle/iruor/16543 |
|
dc.description.abstract |
Sonneratia caseolaris ( ‘Kirala ’ in Sinhala and ‘Mangrove apple’ in English) is a
true mangrove species abundant in low saline mangrove areas of Sri Lanka. It
has a distribution throughout Southeast Asia and many other tropical countries
also. The ripe fruit of this species is edible and, in Sri Lanka it is used to prepare
a fruit drink that is reported as nutritionally rich. Some folks believe that the
drink has healing power on various ailments. Ripe fruits are sold for 5 ± 2 rupees
each. A glass (100 ml) of a mangrove apple fruit drink is usually sold for 20-25
rupees. |
en_US |
dc.language.iso |
en |
en_US |
dc.publisher |
Faculty of Science, University of Ruhuna, Matara, Sri Lanka |
en_US |
dc.subject |
Economic value |
en_US |
dc.subject |
Fruit Borer |
en_US |
dc.subject |
Mangrove Apple Fruit |
en_US |
dc.subject |
Pest attack |
en_US |
dc.subject |
Weaver ants |
en_US |
dc.title |
Some biological facts on the mangrove apple fruits borer (Lepidoptera, Noctuidae) and a clue for a possible controlling measure |
en_US |
dc.type |
Article |
en_US |