In-vıtro Antimicrobial Activity of Cinnamomum cassia against Pathogenic Staphylococcus aureus

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dc.contributor.author Hettiarachchi, S.S.M.
dc.contributor.author Munasinghe, M.I.U.J.
dc.contributor.author Dassanayake, A.D.M.C.P.
dc.contributor.author Wickramaarachchi, M.K.I.
dc.contributor.author Marasinghe, M.M.R.P.
dc.contributor.author Uluwaduge, I.
dc.date.accessioned 2024-04-01T07:47:48Z
dc.date.available 2024-04-01T07:47:48Z
dc.date.issued 2023-11-10
dc.identifier.citation Hettiarachchi, S.S.M. , Munasinghe, M.I.U.J. , Dassanayake, A.D.M.C.P. , Wickramaarachchi, M.K.I. , Marasinghe, M.M.R.P. , Uluwaduge, I. (2023). In-vıtro Antimicrobial Activity of Cinnamomum cassia against Pathogenic Staphylococcus aureus. The International Research Symposium of the Faculty of Allied Health Sciences University of Ruhuna, Galle, Sri Lanka, 123. en_US
dc.identifier.issn 2659-2029
dc.identifier.uri http://ir.lib.ruh.ac.lk/xmlui/handle/iruor/16692
dc.description.abstract Background: Cinnamomum cassia (Davul kurundu) is a commonly used plant in Ayurvedic medicine in Sri Lanka, for the treatment of many diseases. However, the therapeutic potential for treating bacterial and fungal infections has not been scientifically proven. Objective: To determine the antibacterial activity of the methanol extracts of Cinnamomum cassia leaves and bark against pathogenic Staphylococcus aureus (ATCC25923) Methods: Agar well diffusion assay was used in the study against S. aureus. The selected plant was authenticated from the Botany Division, Bandaranayake Memorial Ayurvedic Research Institute, Nawinna, Maharagama (Acc No 4602). Plant extractions were prepared by using methanol in maceration method into the 1:3 ratio. Each extract's mean zone of inhibition (ZOI) was determined after incubating the agar plates for 24 hours at 37 0C. The potency of each extract was validated against positive control gentamicin (10µg/mL) and negative control dimethyl sulfoxide (50%). Then Minimum Inhibitory concentration (MIC) was determined by macro broth dilution method and Minimum Bactericidal concentration (MBC) was determined by subculturing on blood agar. Results: The mean(±SD) ZOI of the concentrations 500mg/mL, 250mg/mL, and 125mg/mL of C. cassia bark extract were measured as 24.15(±0.15) mm, 20.5(±0.20) mm, 18.35(±0.35) mm, respectively. The mean ZOI with the concentrations of 500mg/mL, 250mg/mL, and 125mg/mL of C. cassia leaf extract were measured as 21.5(±0.50) mm, 18.15(±0.15) mm, 16.35(±0.35) mm, respectively. Mean ZOI of the positive control was 29.01(±1.18) mm. MIC values of C. cassia bark extract and C. cassia leaf extract were 7.81mg/mL and 62.5mg/mL. MBC values of C. cassia bark extract and C. cassia leaf extract were 15.63mg/mL and 125mg/mL. Conclusions: The study showed that the methanol extracts of C. cassia leaves and bark can be used to treat S. aureus infections. Out of the two extracts, C. cassia bark extract showed the highest ZOI and lowest MIC and MBC values. Therefore C. cassia bark extract can be recommended as an effective antibacterial agent against S. aureus en_US
dc.language.iso en en_US
dc.publisher FAHS en_US
dc.subject Antibacterial en_US
dc.subject Cinnamomum cassia en_US
dc.subject Minimum inhibitory concentration en_US
dc.subject Staphylococcus aureus en_US
dc.subject Zone of inhibition en_US
dc.title In-vıtro Antimicrobial Activity of Cinnamomum cassia against Pathogenic Staphylococcus aureus en_US
dc.type Article en_US


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