A natural red colouring was developed from petals of Red-layered Hibiscus flowers, which are rich in anthocyanins, to replace artificial colourings that are being added to a carbonated soft drink. Boiling distilled water ...

The Nile tilapia, Oreochromis niloticus was introduced from Africa’s to Sri Lanka in the 1970s. Since then tilapia has dominated in most of the reservoir fisheries in Sri Lanka. The genetic and meristic variation of the ...

Thirty genotypes of fenugreek were grown during winter seasons of 2009-10 and 2010-11 in subhumid subtropical red lateritic belt of Eastern India. The performance of the genotypes was assessed for eight agronomic characters, ...