Best entrepreneurial practices of the Southern Province entrepreneurship in Sri Lanka

Show simple item record

dc.contributor.author Perera, H.S.C.
dc.contributor.author Ambalangodage, D.
dc.date.accessioned 2020-02-22T08:11:06Z
dc.date.available 2020-02-22T08:11:06Z
dc.date.issued 2003
dc.identifier.uri http://ir.lib.ruh.ac.lk/xmlui/handle/iruor/267
dc.description.abstract The focus of this article is to identify the best entrepreneurial practices of entrepreneurs in the Southern Province of Sri Lanka. Entrepreneurs are playing a key role in the development of the country and in enhancing the standards of living of the citizens of Sri Lanka. It is generally believed that the South is famous as a garden of entrepreneurs. They are engaged in various industries, and contribute towards developing the province and the country at large. This article identifies and discusses their best practices. To identify the best practices, entrepreneurs of six organizations were interviewed relating to the areas of networking, quality, rewards and recognition, attitudes, controls and information. These were unstructured interviews to encourage them to present their ideas freely. But the researchers carefully guided them to limit their views to the above areas. Customer satisfaction, risk taking and bearing, dealing with human being, adapting to environmental change and management by wandering around are seen as their best practices. en_US
dc.description.sponsorship University Of Ruhuna en_US
dc.language.iso en en_US
dc.publisher University Of Ruhuna en_US
dc.relation.ispartofseries ;2003-92
dc.subject Entrepreneurial en_US
dc.title Best entrepreneurial practices of the Southern Province entrepreneurship in Sri Lanka en_US
dc.type Article en_US


Files in this item

This item appears in the following Collection(s)

Show simple item record

Search DSpace


Advanced Search

Browse

My Account