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Evaluation of the antioxidant potential of the extracts of three green leaves in stabilizing Nile Tilapia (Oreochromis niloticus) fish nuggets under frozen Storage
Gunarathna, H.M.D.K.
;
Gunathilake, K.D.P.P.
(
Faculty of Science, University of Ruhuna, Matara, Sri Lanka
,
2015-01-22
)
Formulation of an antioxidant rich beverage using soursop (Annona muricata L.) blended with ginger (Zingiber Officinale) extract
Madurangi, G.W.S.
;
Gunathilake, K.D.P.P.
(
Faculty of Science, University of Ruhuna, Matara, Sri Lanka
,
2015-01-22
)
Preparation of Ready to Serve (RTS) beverage based on tender coconut (Cocos nucifera L.)
Omeka, W.K.M.
;
Gunathilake, K.D.P.P.
;
Yalegama, L.L.W.C.
(
Faculty of Science, University of Ruhuna, Matara, Sri Lanka
,
2015-01-22
)
Minimizing of delayed bitterness of lime juice
Bhagya, K.A.D.L.
;
Gunathilake, K.D.P.P.
;
Alahakoon, S.
(
Faculty of Science, University of Ruhuna, Matara, Sri Lanka
,
2015-01-22
)
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Author
Gunathilake, K.D.P.P. (4)
Alahakoon, S. (1)
Bhagya, K.A.D.L. (1)
Gunarathna, H.M.D.K. (1)
Madurangi, G.W.S. (1)
Omeka, W.K.M. (1)
Yalegama, L.L.W.C. (1)
Subject
activated carbon (1)
Antioxidant (1)
blended beverage (1)
delayed bitterness (1)
free radicals (1)
Ginger (1)
green leaf extracts (1)
limonin (1)
Lipid oxidation (1)
natural antioxidants (1)
... View More
Date Issued
2015 (4)
Has File(s)
Yes (4)