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Comparative study on sensory and proximate properties of cage cultured Genetically Improved Farmed Tilapia (GIFT) fed with formulated and commercially available fish feeds
Senaarachchi, W.A.R.K.A.
;
Silva, M.P.K.S.K. De
(
Faculty of Science, University of Ruhuna, Matara, Sri Lanka
,
2015-01-22
)
Preparation of Ready to Serve (RTS) beverage based on tender coconut (Cocos nucifera L.)
Omeka, W.K.M.
;
Gunathilake, K.D.P.P.
;
Yalegama, L.L.W.C.
(
Faculty of Science, University of Ruhuna, Matara, Sri Lanka
,
2015-01-22
)
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Author
Gunathilake, K.D.P.P. (1)
Omeka, W.K.M. (1)
Senaarachchi, W.A.R.K.A. (1)
Silva, M.P.K.S.K. De (1)
Yalegama, L.L.W.C. (1)
Subject
Sensory evaluation (2)
fish feed (1)
GIFT (1)
Proximate analysis (1)
proximate composition (1)
Ready-To-Serve beverage (1)
Tender coconut (1)
... View More
Date Issued
2015 (2)
Has File(s)
Yes (2)