Wijeweera, A. A.; Hewage, J. W.; Wadumethrige, S. H.; Hettiarachchi, S. R.; Jayasinghe, G. G.
(Faculty of Science, University of Ruhuna, Matara, Sri Lanka, 2021-02-17)
Differences in the content and the chemical constituents of the bark oil extracted from different parts of the stem from the bottom to the top of Ceylon Cinnamon (CinnamomumzeylanicumBlume) were studied. Cinnamon plants ...