Janarny, G.; Gunathilake, K.D.P.P.; Ranaweera, K.K.D.S.
(Faculty of Science, University of Ruhuna, Matara, Sri Lanka, 2022-01-19)
Edible flowers of Hibiscus rosa-sinensis have been identified with various phenolic compounds which are capable of combatting oxidative stress. However, different extraction parameters greatly influence the quantity as ...