Bio-ethanol production from some marine algae by Baker’s yeast and mixed culture from palmyrah toddy under submerged fermentation

dc.contributor.author	Vivekanandaraja, R.
dc.contributor.author	Arumugam, V.
dc.contributor.author	Ranganathan, K.
dc.contributor.author	Fernando, E.Y.
dc.date.accessioned	2022-04-04T09:33:23Z
dc.date.available	2022-04-04T09:33:23Z
dc.date.issued	2022-01-19
dc.identifier.issn	1391-8796
dc.identifier.uri	http://ir.lib.ruh.ac.lk/xmlui/handle/iruor/5627
dc.description.abstract	Algae are identified as third generation carbon sources for bioethanol production. Hence two different types of marine algae, Sargassum spp. and Halimeda spp. were selected for bioethanol production. These marine algae were collected from North sea of Jaffna District, Sri Lanka. Samples were cleaned, dried, and crushed to powder and soaked in 150 mL of absolute ethanol for 5 successive days at room temperature (31±3 oC) seperately. The supernatant was filtered through filter paper, and the samples were dried.	en_US
dc.language.iso	en	en_US
dc.publisher	Faculty of Science, University of Ruhuna, Matara, Sri Lanka	en_US
dc.subject	Bioethanol	en_US
dc.subject	Marine algae	en_US
dc.subject	Palmyrah toddy	en_US
dc.title	Bio-ethanol production from some marine algae by Baker’s yeast and mixed culture from palmyrah toddy under submerged fermentation	en_US
dc.type	Article	en_US