Awanthi, M.G.G.; Rathnaweera, D.T.H.P.; Rupasinghe, C.P.
(University of Ruhuna, Matara, Sri Lanka, 2015-03-04)
It was estimated that post-harvest losses of fruit and vegetables were 20-40% and it was
10-15% in grains and pulses in Sri Lanka. But there is very little data available in
different system along the post harvest chain. ...