Madalagama, U.M.C.S.; Nirmali, A.G.N.; Hiranya, W.G.M.; Jayarathna, O.M.A.J.L.; Thivagaran, T.; Wijekumar, P.J.; Ranadeva, N.D.K.
(FAHS, 2023-11-10)
Background: Rice, as a major cereal crop and staple food, plays a crucial role in meeting the
nutritional requirements of populations worldwide. In Sri Lanka, improved red and white rice
varieties of Oryza sativa are ...