Buddhika, M.A.A.; Perumpuli, P.A.B.N.; Dilrukshi, Nirosha
(Faculty of Agriculture, University of Ruhuna, Sri Lanka, 2021-12-31)
Fruits are dense sources of nutrients with many functional properties. Acetification of fruit juices generates different types of fruit vinegar with a variety of flavors and uses. In this study, Alcoholic juices fermented ...