Parasitic infection is considered one of the major constraints in commercial fish farms owing to huge economic losses. Although there are plenty of commercial drugs available for treatments, those synthetic chemicals are ...

The COVID-19 pandemic which had expeditious spread around the world had significant social and economic repercussions on almost every nation in the world. Measures such as island-wide curfew, movement restrictions, and ...

Shell waste produced by the sea food industry is one of the most significant problems contributing for environmental and health hazards. The most frequent method employed for disposal of these waste is burning which is ...

Since the introduction of multi-day fishing boats to the Sri Lankan fishing fleet, the use of ring nets to harvest fish resources gathered around flotsam has grown in popularity. Ring net catches included fish species ...

Macrobrachium rosenbergii, generally known as giant freshwater prawn (GFP), is a key crustacean species broadly cultured in the world due to its rapid growth rate, ability to grow in a wide range of salinity levels, high ...

As the fastest-growing food producer in the world, aquaculture plays a crucial role in ensuring global food and nutritional security. Nearly 70% of the aquaculture production is represented by fed aquaculture, in which the ...

This study was conducted to evaluate the chronic exposure of cadmium on growth performance, bioaccumulation, and hematological parameters of genetically improved farmed tilapia (GIFT). Two concentrations of cadmium (50 ...

Growth performance and body color of the fish are important factors in the ornamental fish industry. The present study was conducted to evaluate the effects of stocking density and feed type on growth performance, feed ...

Production of European eel offspring has become a reality, but liquid diets during larval culture hold new challenges. This study focused on increasing food amounts without compromising well-being or healthy larvae-bacteria ...

Closing the life cycle of European eel (Anguilla anguilla) in captivity is targeted to provide a sustainable, year-round supply of juveniles for aquaculture. Present focus is on the nutritional requirements during the ...