Browsing Department of Fisheries & Aquaculture by Author "Radampola, Kumudu"

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Effect of Cassava Starch Sources on Growth and Feed Utilization of Nile Tilapia Fingerlings (Oreochromis niloticus) Reared Under Two Dietary Protein Levels

Mahanama, Dulmini; Radampola, Kumudu; Heenkenda, Erangi (Central Fisheries Research Institute. Kasustu Beldesi, Yomra, 61250, Trabzon, Turkey, 2021-08-08)

A 42-day experiment was performed to evaluate the growth performance and feed utilization of Nile tilapia (Oreochromis niloticus) fingerlings fed iso-lipidic diets (5% lipid) contain 17% or 25% of cassava starch extract ...
Effects of partial replacement of dietary fishmeal using plant-protein sources on the growth performance, coloration and liver histology of guppy fry (poecilia reticulata) in outdoor farming conditions

Nishshanka, Krishni Manesha; Radampola, Kumudu; Bulugahapitiya, Vajira (Taylor & Francis, 2021-03-21)

A six-week feeding trial was conducted to evaluate the effect of replacing fish meal (FM) in diets for guppy (Poecilia reticulata) fry reared in outdoor farming conditions. Four experimental diets —control (CD) (30% ...

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