Browsing Department of Fisheries & Aquaculture by Subject "Amino acid"

Browsing Department of Fisheries & Aquaculture by Subject "Amino acid"

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  • Hsieh, H.H.; Weerathunga, V.; Weerakkody, W.S.; Huang, W.J.; Muller, F.L.L.; Benfeild, M.C.; Hung, C.C. (Scientific reports, 2021-10-27)
    Recent research has revealed that shrimp sensory quality may be affected by ocean acidification but we do not exactly know why. Here we conducted controlled pH exposure experiments on adult tiger shrimp, which were kept ...

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