Perumpuli, P.A.B.N.; Buddhika, M.A.A.; Kaumal, Migelhewa Nidarsha
(King Mongkut's Institute of Technology Ladkrabang (KMITL), 2022)
Tomato is an antioxidant-rich highly perishable fruit, and it is a crop with high postharvest losses due to its tender appearance and surplus production. Thus, to allow value addition and to reduce its postharvest losses, ...