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Showing 10 out of a total of 23 results for collection: Department of Food Science & Technology.
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Consumer awareness on nutrition fact panel of dairy food products: a context of urban, semi-urban and rural consumers in Sri Lanka.
Kodikara, M.H.
;
Perumpuli, P.A.B.N.
;
Silva K.N.N.
(
Faculty of Agriculture, University of Ruhuna, Sri Lanka
,
2022-06-30
)
Inhibitory Effect of Water Soluble Fraction of Monascus-Fermented Rice on Lipid Accumulation in 3T3 L1 Adipocyte.
Wanninaika, I.P.
;
Hirohide, Toyama
;
Shinjiro, Tachibana
;
Perumpuli, P.A.B.N.
;
Hettiarachchi, Chamari
;
Kaumal, Migelhewa Nidarsha
(
King Mongkut's Institute of Technology Ladkrabang (KMITL)
,
2022
)
Effect of Harvesting Damages on Cyanide Levels in Different Tuber Zones of Two Commonly Cultivated Cassava Varieties in Mapalana, Sri Lanka
Perumpuli, P.A.B.N.
;
Singharathne, S.M.S.J.M
(
Faculty of Agriculture, Rajarata University of Sri Lanka
,
2021-06-29
)
Production of Antioxidant Rich Tomato Vinegar: An Alternative to Coconut Vinegar in Culinary Production.
Perumpuli, P.A.B.N.
;
Buddhika, M.A.A.
;
Kaumal, Migelhewa Nidarsha
(
King Mongkut's Institute of Technology Ladkrabang (KMITL)
,
2022
)
Functional constituents of fruit juices after acetic acid fermentation
Buddhika, M.A.A.
;
Perumpuli, P.A.B.N.
;
Dilrukshi, Nirosha
(
Faculty of Agriculture, University of Ruhuna, Sri Lanka
,
2021-12-31
)
Study on possibility of the use of Kluyveromyces marxianus DMKU3 (tropical yeast) and thermoadapted Acetobacter pasteurianus TH3 in simultaneous vinegar production at higher temperature.
Perumpuli, P.A.B.N.
;
Hirohide, Toyama
(
Faculty of Agriculture, University of Ruhuna, Sri Lanka
,
2021-05-06
)
Pellicle of thermotolerant Acetobacter pasteurianus strains: Characterization of the polysaccharides and of the induction patterns.
Perumpuli, P.A.B.N.
;
Taisuke, Watanabe
;
Hirohide, Toyama
(
Elsevier
,
2014
)
Caryota urens: Value Addition, Nutritional and Medicinal Values.
Perumpuli, P.A.B.N.
;
Singharathne, S.M.S.J.M
;
Wanninayaka, I.P.
(
Rynnye Lyan Resources
,
2022-04-08
)
Identification and characterization of thermotolerant acetic acid bacteria strains isolated from coconut water vinegar in Sri Lanka.
Perumpuli, P.A.B.N.
;
Taisuke, Watanabe
;
Hirohide, Toyama
(
Japan Society for Bioscience, Biotechnology, and Agrochemistry (JSBBA)
,
2014-04-29
)
Physical, chemical, and nutritional quality parameters of three different types of oil: Determination of their reusability in deep frying.
Habarakada, A.
;
Perumpuli, P.A.B.N.
;
Thathsaranee, W.T.V.
;
Wanninaika, I.P.
(
Rynnye Lyan Resources
,
2021-10-19
)
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Author
Perumpuli, P.A.B.N. (11)
Abeysuriya, H.I. (7)
Jayatissa, L.P. (7)
Bulugahapitiya, V.P. (6)
Boesch, Christine (4)
Fernando, Ganwarige Sumali N. (4)
Hirohide, Toyama (4)
Sergeeva, Natalia N. (4)
Buddhika, M.A.A. (3)
Kaumal, Migelhewa Nidarsha (3)
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Subject
Vitamin C (4)
Ascorbic acid (3)
Acetic acid bacteria (2)
Acetobacter pasteurianus (2)
Antioxidants (2)
Betalains (2)
Fermentation (2)
Fruits (2)
Underutilized fruits (2)
acetic acid bacteria (AAB) (1)
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Date Issued
2021 (7)
2022 (6)
2018 (3)
2014 (2)
2019 (2)
2020 (2)
2015 (1)
Has File(s)
Yes (23)