dc.contributor.author |
Bandara, K.M.T.S. |
|
dc.contributor.author |
Jinendra, B.M. |
|
dc.contributor.author |
Alwis, P.L.A.G. |
|
dc.contributor.author |
Hettiarachchi, N.K. |
|
dc.date.accessioned |
2022-08-12T04:59:21Z |
|
dc.date.available |
2022-08-12T04:59:21Z |
|
dc.date.issued |
2019-02-28 |
|
dc.identifier.issn |
1800-4830 |
|
dc.identifier.uri |
http://ir.lib.ruh.ac.lk/xmlui/handle/iruor/7491 |
|
dc.description.abstract |
At present, cinnamon (Cinnamomum zeylanicum) is the main processed spice export from Sri
Lanka. However, the industry is facing a challenge to meet its skilled labour demand due to its
special nature of processing steps. Bark peeling is the removing step of cinnamon bark after
scraping and rubbing steps in which the force required is second only to the rubbing step. The
existing peeling tools are inefficient and that demands strenuous arm power. Therefore, this
study assess the possibility of reducing required force for cinnamon peeling by using vibration
assisted peeling tools when they were applied different levels of vibration. Three eccentric
rotating mass motors (RF-555, R260 and MABUCHI RF-M50WA) that were different in their
power ratings as 2.4W, 1.125W and 0.5W were used in the experiment. A traditional peeling
knife was modified to fix to the above motors as one motor at a time to evaluate the operating
performances. A voltage regulator was used to obtain the best operating power for each motor
type. Cinnamon sticks (diameter 3.5cm and length 10cm) were peeled out for 5mm width strip
at all peeling operations. The peeling force was recorded as 10 data points per second in real time by using Sundoo SH-500 force gauge. The stroke speed of the peeling knife was -
40cm/min. As a control, similarly sticks were tested without vibration effects. Data were
analysed through one way ANOVA to select the better force reduction ratings. Results revealed
that there was a significant reduction of force when using all three motor types compared to the
control. Moreover, the force reductions were directly proportional to the applied vibration
strengths in the studied range. The motor with the highest power ratings 2.4W (RF555- ERM),
offered the highest force reduction (78.6%) to the control while the other two motor types with
lower power ratings (1.125W) and (0.5W) recorded respective lower performance (69.8 % and
36.1%), force reduction to the control. Therefore, it is recommended to test the performance
with further elevated operation power (greater than 2.4W) for further force reductions. All three
motor types recorded their best operating performance when the applied voltage level reached
to 70% to 80% to their maximum allowable voltage ratings. The results have shown that the
potential possibility of using eccentric rotating mass vibration motors in vibration assisted tools
for the reduction of force required for bark peeling forces of cinnamon sticks. |
en_US |
dc.language.iso |
en |
en_US |
dc.publisher |
Faculty of Agriculture, University of Ruhuna, Sri Lanka |
en_US |
dc.relation.ispartofseries |
ISAE 2019; |
|
dc.subject |
Bark peeling force |
en_US |
dc.subject |
Cinnamon (Cinnamomum zeylanicum) |
en_US |
dc.subject |
Eccentric rotating mass |
en_US |
dc.subject |
vibration motors (ERM) |
en_US |
dc.subject |
Frequency-acceleration |
en_US |
dc.subject |
Mechanical vibration assisted tools |
en_US |
dc.title |
Comparison of Vibration Power Applied into a Modified Bark Peeling Tools for the Reduction Force Required for Cinnamon Processing (Cinnamomum zeylanicum) |
en_US |
dc.type |
Article |
en_US |