Jeewani, Diddugodage Chamila; Zhonghua, Wang; Wenhui, Jian; Nishantha, M.D.L.C.; Wenzhi, Nan; Tianxiang, Liu
(Faculty of Agriculture, University of Ruhuna, Sri Lanka, 2021)
Blue grained wheat contained a higher quantity of natural anthocyanin compounds while normal commercial
wheat does not have. Though the genes related to several colours of wheat have been identified, the major genes in ...