dc.contributor.author |
Ileperuma, K.G. |
|
dc.contributor.author |
Upeksha, S.D.R. |
|
dc.contributor.author |
De Silva, H.P.D. |
|
dc.contributor.author |
Samanmali, B.L.C. |
|
dc.contributor.author |
Jayasuriya, W.J.A.B.N. |
|
dc.contributor.author |
Herath, H.M.D.R. |
|
dc.date.accessioned |
2022-09-08T06:44:58Z |
|
dc.date.available |
2022-09-08T06:44:58Z |
|
dc.date.issued |
2021-08-26 |
|
dc.identifier.citation |
Ileperuma, K. G. , Upeksha, S. D. R. , De Silva, H. P. D. , Samanmali, B. L. C. , Jayasuriya, W. J. A. B. N. , & Herath, H. M. D. R. (2021). Evaluation of In vitro Anti-inflammatory Activity of a Formulation Developed by Rhizome of Curcuma zedoaria. 4th Research Symposium of the Faculty of Allied Health Sciences, University of Ruhuna, Galle, Sri Lanka, 79. |
en_US |
dc.identifier.issn |
2659-2029 |
|
dc.identifier.uri |
http://ir.lib.ruh.ac.lk/xmlui/handle/iruor/8185 |
|
dc.description.abstract |
Background: The rhizome of Curcuma zedoaria is used in the Ayurveda system to treat
inflammatory conditions.
Objectives: To evaluate in vitro anti-inflammatory activity of different fractions of aqueous
extract of C. zedoaria rhizome and develop an anti-inflammatory cream incorporating
C. zedoaria.
Methods: The aqueous extract of C. zedoaria rhizome was made by boiling 480 g of fresh
rhizome in 1920 mL of distilled water until volume reduced up to 1/8. A part of the filtered
aqueous extract was freeze dried and the other part of the aqueous extract was subjected to
sequential fractionation. The resulted hexane, dichloromethane, ethyl acetate fractions and the
remaining aqueous part were evaporated using a rotary vacuum evaporator. The dry products of
all the extracts were assessed for their in vitro anti-inflammatory activity using egg albumin
denaturation assay. Diclofenac sodium was used as the reference drug. A cream was formulated
by incorporating the most effective extract to a base selected by stability studies of different
bases. The anti-inflammatory activity of the developed cream was compared against the
commercially available diclofenac sodium cream.
Results: The aqueous extract of C. zedoaria rhizome and its hexane, dichloromethane, ethyl
acetate fractions and the remaining aqueous extract showed activity against albumin
denaturation assay at a concentration range of 31.25-4000 µg/mL with the IC50 values; 94.45,
3822, 373.2, 337.7 and 565.4 µg/mL, respectively. The IC50 value obtained for the diclofenac
sodium was 915.7 µg/mL. The IC50 value obtained by albumin denaturation assay for the
formulated cream with 3% (w/w) aqueous extract of C. zedoaria rhizome was 1894 µg/mL and
for a commercially available diclofenac sodium cream was 1227 µg/mL.
Conclusions: The highest anti-inflammatory activity can be observed in the aqueous extract of
C. zedoaria rhizome compared to its fractions and was higher than the reference drug. The
formulated cream with aqueous extract of C. zedoaria rhizome also exhibits in vitro anti inflammatory activity but, further studies are required to improve its drug releasing capacity |
en_US |
dc.description.sponsorship |
Academic staff members of the Faculty of Allied Health Science, University of Ruhuna |
en_US |
dc.language.iso |
en |
en_US |
dc.publisher |
Faculty of Allied Health Sciences, University of Ruhuna, Galle, Sri Lanka |
en_US |
dc.subject |
Anti-inflammatory |
en_US |
dc.subject |
C. zedoaria |
en_US |
dc.subject |
Egg albumin denaturation assay |
en_US |
dc.subject |
In vitro |
en_US |
dc.subject |
Sequential extraction |
en_US |
dc.title |
Evaluation of In vitro Anti-inflammatory Activity of a Formulation Developed by Rhizome of Curcuma zedoaria |
en_US |
dc.type |
Presentation |
en_US |