Evaluation of In vitro Anti-inflammatory Activity of a Formulation Developed by Rhizome of Curcuma zedoaria

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dc.contributor.author Ileperuma, K.G.
dc.contributor.author Upeksha, S.D.R.
dc.contributor.author De Silva, H.P.D.
dc.contributor.author Samanmali, B.L.C.
dc.contributor.author Jayasuriya, W.J.A.B.N.
dc.contributor.author Herath, H.M.D.R.
dc.date.accessioned 2022-09-08T06:44:58Z
dc.date.available 2022-09-08T06:44:58Z
dc.date.issued 2021-08-26
dc.identifier.citation Ileperuma, K. G. , Upeksha, S. D. R. , De Silva, H. P. D. , Samanmali, B. L. C. , Jayasuriya, W. J. A. B. N. , & Herath, H. M. D. R. (2021). Evaluation of In vitro Anti-inflammatory Activity of a Formulation Developed by Rhizome of Curcuma zedoaria. 4th Research Symposium of the Faculty of Allied Health Sciences, University of Ruhuna, Galle, Sri Lanka, 79. en_US
dc.identifier.issn 2659-2029
dc.identifier.uri http://ir.lib.ruh.ac.lk/xmlui/handle/iruor/8185
dc.description.abstract Background: The rhizome of Curcuma zedoaria is used in the Ayurveda system to treat inflammatory conditions. Objectives: To evaluate in vitro anti-inflammatory activity of different fractions of aqueous extract of C. zedoaria rhizome and develop an anti-inflammatory cream incorporating C. zedoaria. Methods: The aqueous extract of C. zedoaria rhizome was made by boiling 480 g of fresh rhizome in 1920 mL of distilled water until volume reduced up to 1/8. A part of the filtered aqueous extract was freeze dried and the other part of the aqueous extract was subjected to sequential fractionation. The resulted hexane, dichloromethane, ethyl acetate fractions and the remaining aqueous part were evaporated using a rotary vacuum evaporator. The dry products of all the extracts were assessed for their in vitro anti-inflammatory activity using egg albumin denaturation assay. Diclofenac sodium was used as the reference drug. A cream was formulated by incorporating the most effective extract to a base selected by stability studies of different bases. The anti-inflammatory activity of the developed cream was compared against the commercially available diclofenac sodium cream. Results: The aqueous extract of C. zedoaria rhizome and its hexane, dichloromethane, ethyl acetate fractions and the remaining aqueous extract showed activity against albumin denaturation assay at a concentration range of 31.25-4000 µg/mL with the IC50 values; 94.45, 3822, 373.2, 337.7 and 565.4 µg/mL, respectively. The IC50 value obtained for the diclofenac sodium was 915.7 µg/mL. The IC50 value obtained by albumin denaturation assay for the formulated cream with 3% (w/w) aqueous extract of C. zedoaria rhizome was 1894 µg/mL and for a commercially available diclofenac sodium cream was 1227 µg/mL. Conclusions: The highest anti-inflammatory activity can be observed in the aqueous extract of C. zedoaria rhizome compared to its fractions and was higher than the reference drug. The formulated cream with aqueous extract of C. zedoaria rhizome also exhibits in vitro anti inflammatory activity but, further studies are required to improve its drug releasing capacity en_US
dc.description.sponsorship Academic staff members of the Faculty of Allied Health Science, University of Ruhuna en_US
dc.language.iso en en_US
dc.publisher Faculty of Allied Health Sciences, University of Ruhuna, Galle, Sri Lanka en_US
dc.subject Anti-inflammatory en_US
dc.subject C. zedoaria en_US
dc.subject Egg albumin denaturation assay en_US
dc.subject In vitro en_US
dc.subject Sequential extraction en_US
dc.title Evaluation of In vitro Anti-inflammatory Activity of a Formulation Developed by Rhizome of Curcuma zedoaria en_US
dc.type Presentation en_US


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