Madushan, G.; Amarakoon, R.
(Faculty of Science, University of Ruhuna, Matara, Sri Lanka, 2019-01-30)
The main source of carbohydrates of Sri Lankans are cereals. Oryza sativa
L. (Rice) is the staple food of Sri Lankans while Eleusine coracana (Finger
Millet) is popular among rural and health-conscious communities. ...