Determination of Total Vitamin C and Anti-oxidant Capacity of Selected Underutilized Fruits in Sri Lanka and the Stability of Vitamin C under Different Storage Conditions

dc.contributor.author	Abeysuriya, H.I.
dc.contributor.author	Bulugahapitiya, V.P.
dc.contributor.author	Jayatissa, L.P.
dc.date.accessioned	2022-10-25T04:31:13Z
dc.date.available	2022-10-25T04:31:13Z
dc.date.issued	2018-01-17
dc.identifier.citation	Bulugahapitiya, V.P., Abeysuriya, A.P.H.I., Jayatissa, L.P. (2018). Determination of Total Vitamin C and Anti-oxidant Capacity of Selected Underutilized Fruits in Sri Lanka and the Stability of Vitamin C under Different Storage Conditions. Proceedings of ISAE 2018, International Symposium on Agriculture & Environment, Colombo, Sri Lanka.	en_US
dc.identifier.issn	1800-4830
dc.identifier.uri	http://ir.lib.ruh.ac.lk/xmlui/handle/iruor/9018
dc.language.iso	en	en_US
dc.publisher	Faculty of Agriculture, University of Ruhuna, Sri Lanka	en_US
dc.subject	Anti-oxidant capacity	en_US
dc.subject	Ascorbic acid	en_US
dc.subject	Underutilized fruits	en_US
dc.subject	Different storage conditions	en_US
dc.title	Determination of Total Vitamin C and Anti-oxidant Capacity of Selected Underutilized Fruits in Sri Lanka and the Stability of Vitamin C under Different Storage Conditions	en_US
dc.type	Article	en_US