Determination of Vitamin C Content and Antioxidant Properties of Sri Lankan Wild Fruit Species

dc.contributor.author	Bulugahapitiya, V.P.
dc.contributor.author	Abeysuriya, H.I.
dc.contributor.author	Jayatissa, L.P.
dc.date.accessioned	2022-10-25T07:17:34Z
dc.date.available	2022-10-25T07:17:34Z
dc.date.issued	2018-03-07
dc.identifier.citation	Bulugahapitiya, V.P., Abeysuriya, A.P.H.I.,Jayatissa, L.P. (2018). Determination of Vitamin C Content and Antioxidant Properties of Sri Lankan Wild Fruit Species. Proceedings of 15th Academic Sessions, University of Ruhuna, Matara, Sri Lanka.	en_US
dc.identifier.issn	2362-0412
dc.identifier.uri	http://ir.lib.ruh.ac.lk/xmlui/handle/iruor/9024
dc.language.iso	en	en_US
dc.publisher	University of Ruhuna	en_US
dc.subject	Antioxidant capacity	en_US
dc.subject	Ascorbic acid	en_US
dc.subject	Vitamin C	en_US
dc.subject	Wild fruits	en_US
dc.title	Determination of Vitamin C Content and Antioxidant Properties of Sri Lankan Wild Fruit Species	en_US
dc.type	Article	en_US