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<channel rdf:about="http://ir.lib.ruh.ac.lk/handle/iruor/20822">
<title>Volume 29 (2026)</title>
<link>http://ir.lib.ruh.ac.lk/handle/iruor/20822</link>
<description/>
<items>
<rdf:Seq>
<rdf:li rdf:resource="http://ir.lib.ruh.ac.lk/handle/iruor/21988"/>
<rdf:li rdf:resource="http://ir.lib.ruh.ac.lk/handle/iruor/21987"/>
<rdf:li rdf:resource="http://ir.lib.ruh.ac.lk/handle/iruor/21679"/>
<rdf:li rdf:resource="http://ir.lib.ruh.ac.lk/handle/iruor/21674"/>
</rdf:Seq>
</items>
<dc:date>2026-10-07T23:48:01Z</dc:date>
</channel>
<item rdf:about="http://ir.lib.ruh.ac.lk/handle/iruor/21988">
<title>Effect of fertilizer schedules and media composition on growth and yield of capsicum chinense jacq. Under protected house conditions in a warm and humid climate</title>
<link>http://ir.lib.ruh.ac.lk/handle/iruor/21988</link>
<description>Effect of fertilizer schedules and media composition on growth and yield of capsicum chinense jacq. Under protected house conditions in a warm and humid climate
Ekanayaka, R.I.; Adhikaram, K.K.L.B.; Fernando, K.M.C.
Capsicum chinense Jacq. is an important vegetable crop cultivated widely in tropical and subtropical regions. The &#13;
present study evaluated the effects of fertilizer schedules and growing-medium compositions on the growth and &#13;
yield of C. chinense under protected conditions in the Low Country Wet Zone of Sri Lanka. Three fertilizer &#13;
schedules (F1: existing fertilizer schedule), F2: fertilizer schedule 2, and F3: fertilizer schedule 3) and three &#13;
growing-medium (M1: 50% coir dust + 30% partially burnt paddy husk + 20% coco chips (existing medium), &#13;
M2: 70% coir dust + 30% partially burnt paddy husk, and M3: 70% coir dust + 30% coco chips) were evaluated &#13;
in a two-factor factorial Completely Randomized Design with four replicates. The existing fertilizer schedule and &#13;
growing medium served as the control treatment. The recorded parameters included the number of branches per &#13;
plant and stem girth as growth parameters, and time to first flowering as a developmental (phenological) &#13;
parameter. Pod circumference, number of pods per plant, fresh weight per pod, and pod weight per plant were &#13;
recorded as yield-related parameters. Pod yield was graded according to market standards as a yield-quality &#13;
parameter. In addition, the cost of production for each treatment was calculated. The interaction between &#13;
fertilizer schedule and growing-medium composition did not significantly affect any measured parameters. &#13;
However, fertilizer schedule significantly influenced the number of branches per plant, time to first flowering, pod &#13;
circumference and pod weight per plant, pod grading, and benefit-to-cost ratio. Growing-medium composition &#13;
significantly influenced stem girth. The results showed that 99% of the harvested pod yield met marketable &#13;
standards for weight and colour. Based on the results, the existing fertilizer schedule can be recommended as the &#13;
best fertilizer schedule among the tested schedules, and any of the three growing-medium compositions can be &#13;
used to achieve satisfactory growth and yield of C. chinense under a warm, humid tropical environment.
</description>
<dc:date>2026-01-01T00:00:00Z</dc:date>
</item>
<item rdf:about="http://ir.lib.ruh.ac.lk/handle/iruor/21987">
<title>Development and characterization of cassava starch-coated biodegradable packaging sheets from corn husk, corn silk, cassava peel, and banana peel waste</title>
<link>http://ir.lib.ruh.ac.lk/handle/iruor/21987</link>
<description>Development and characterization of cassava starch-coated biodegradable packaging sheets from corn husk, corn silk, cassava peel, and banana peel waste
Hettiarachchi, H. A. P. W.; Kaumadi, K. O.; Rathnayake, R. M. I. K.; Osemwota, I.O.
The accumulation of petroleum-derived single-use plastic packaging has created a strong need for biodegradable &#13;
materials from renewable, low-cost resources. This study developed biodegradable packaging sheets coated with &#13;
cassava starch using corn husk, corn silk, cassava peel, and banana peel waste. The raw materials were washed, &#13;
cut, alkaline-pulped with sodium carbonate, blended into a homogeneous pulp, and formulated into three &#13;
treatments by varying corn husk content (T1: 100 g, T2: 200 g, and T3: 300 g), while cassava peel, banana peel, &#13;
and corn silk were kept constant. Bentonite, rosin-alum, and over-matured okra mucilage were incorporated to &#13;
improve sheet formation and bonding. The molded sheets were sun-dried and coated on both surfaces with a &#13;
cassava starch-polyvinyl alcohol bioplastic coating plasticised with glycerol. The developed sheets were evaluated &#13;
for moisture content, water absorption, thickness, grammage, tensile strength, solubility, and soil-burial &#13;
biodegradability. Significant treatment effects (p &lt; 0.05) were observed for the major physical and mechanical &#13;
properties. T3 showed the highest thickness (1.926 ± 0.029 mm), grammage (617.7 ± 16.41 g/m²), moisture content &#13;
(7.163 ± 0.150%), water absorption (385.5 ± 11.42%), and tensile strength (2.1067 ± 0.03 MPa). However, &#13;
biodegradation was fastest in T1, which reached 63.33 ± 2.00% weight loss after 49 days, compared with 52.00 ± &#13;
2.00% for T2 and 37.33 ± 2.00% for T3. All treatments showed low solubility (&lt;4%) in distilled water, acetic acid, &#13;
sodium hydroxide, and ethanol after 24 h immersion. The results indicate that agricultural wastes can be &#13;
converted into biodegradable single-use packaging sheets, with T3 offering better structural performance and T1 &#13;
showing faster environmental degradation. Further hydrophobic coating optimization is recommended for wet &#13;
food-contact applications.
</description>
<dc:date>2026-01-01T00:00:00Z</dc:date>
</item>
<item rdf:about="http://ir.lib.ruh.ac.lk/handle/iruor/21679">
<title>Formulation and quality determination of herbal carbonated soda enriched with coriander, tamarind and green apple as natural base ingredients</title>
<link>http://ir.lib.ruh.ac.lk/handle/iruor/21679</link>
<description>Formulation and quality determination of herbal carbonated soda enriched with coriander, tamarind and green apple as natural base ingredients
Bandara, R.G.N.B.; Somaratne, G.M.; Prasantha, B.D.R.
Herbal-inspired beverages represent a promising avenue for developing functional, naturally flavored carbonated &#13;
drinks. This study aimed to formulate and characterize three soda formulations based on coriander (Coriandrum &#13;
sativum), tamarind (Tamarindus indica), and green apple (Malus domestica), enriched with commercially available &#13;
ingredients such as dried barley seeds (Hordeum vulgare L.), dried ginger (Zingiber officinale), fresh beetroot &#13;
(Beta vulgaris) (for coriander formulation), dried ashwagandha (Withania somnifera) roots (tamarind &#13;
formulation) and dried tulsi  (Ocimum tenuiflorum) leaves (for green apple formulation). Each formulation was &#13;
evaluated under three sweetening systems: bee honey, stevia, and a sugar–stevia blend to identify the most &#13;
acceptable sensory profile (9-point hedonic scale, n=35). Sensory analysis indicated that the sugar–stevia blend &#13;
consistently achieved the highest overall acceptability across all formulations, with mean ranks of 2.23 &#13;
(coriander), 2.93 (tamarind), and 2.43 (green apple). Physicochemical evaluation revealed that the formulated &#13;
sodas exhibited higher pH values (4.76, 2.70, 3.01) compared with a commercial cola (2.63), lower total soluble &#13;
solids (4.29 – 6.04 oBrix vs 10.08 °Brix), reduced total and reducing sugars (2.27 – 9.02 g/100 mL vs 10.51 g/100 &#13;
mL), and markedly lower sodium content (1.50 – 8.31 mg/L vs 51.23 mg/L). Carbonation levels were lower (1.08&#13;
1.14 volumes CO₂) relative to cola (3.74 volumes CO₂). Functional analysis demonstrated enhanced bioactive &#13;
properties, with ascorbic acid concentrations ranging from 6.28 to 20.99 mg/100 mL, total phenolic content of 192– 374 mg GAE/L, and DPPH radical-scavenging activity up to 58.58% in coriander soda. Total plate count&#13;
analysis confirmed microbiological stability during 14 days of refrigerated storage, with no significant increase (p&#13;
&gt; 0.05) in microbial counts, which ranged from 730 – 1000 CFU/mL at baseline to 590 – 600 CFU/mL after&#13;
storage. The pH of all soda formulations increased during storage (from 2.70 – 4.76 to 2.86 –  4.89), with greater&#13;
increases observed at elevated storage temperatures (25 and 40°C) than under refrigerated conditions (4°C).&#13;
These findings indicate that herbal carbonated sodas can deliver a nutritionally enriched, low-sugar (total and&#13;
reducing sugar), and sensory-acceptable alternative to conventional soft drinks.
</description>
<dc:date>2026-01-01T00:00:00Z</dc:date>
</item>
<item rdf:about="http://ir.lib.ruh.ac.lk/handle/iruor/21674">
<title>Analysis of extreme rainfall and flood events: a case study of the Nilwala river basin</title>
<link>http://ir.lib.ruh.ac.lk/handle/iruor/21674</link>
<description>Analysis of extreme rainfall and flood events: a case study of the Nilwala river basin
Rajawatta, K.M.W.; Ranahansi, H.K.N.; Jayaweera, W.M.C.S.
The analysis of extreme hydrological events in river basins and rainfall trends is crucial for reducing vulnerability &#13;
to flooding and developing flood mitigation strategies. Understanding the correlation between flooding and &#13;
rainfall patterns helps identify flood-prone areas within the region, plan infrastructure, and improve early &#13;
warning systems, ultimately mitigating the negative impacts of future flood events and protecting communities &#13;
and resources. The objective of this study was to determine the relationship between rainfall and anomalous flood &#13;
occurrence in the Nilwala River Basin (NRB) using statistical analyses. The study was conducted in the southern &#13;
province of Sri Lanka.While NRB is characterised by monsoon-induced flooding, an unusual flood event was &#13;
reported recently. Thalgahagoda, Panadugama, Pitabeddara and Urawa represent the four main gaging stations &#13;
(GS) of NRB. Water level (m) and rainfall (mm) data were collected from each GS for September, October, &#13;
November, and December over four consecutive years (2021, 2022, 2023, and 2024). The study investigated &#13;
differences in water levels and rainfall among stations, and the correlation between rainfall and flooding patterns, &#13;
by analysing the collected data using One-way analysis of variance (ANOVA) and Duncan's multiple range test &#13;
(DMRT). All stations recorded a significant increment of their highest peak water levels in 2023, compared to &#13;
previous years: Thalgahagoda (1.69 ± 0.47), Panadugama (5.35 ± 0.99), Pitabeddara (1.84 ± 0.68), and Urawa &#13;
(1.17 ± 0.51) indicating a potential rise in flood intensity while rapid recovery of water levels was reported in every &#13;
GSs (1.15 ± 0.39), (4.40 ± 1.07), (1.22 ± 0.55) and  (0.63 ± 0.34) respectively in 2024. Results revealed no statistically &#13;
significant differences in rainfall amounts across the years considered, with only slight variation in mean rainfall &#13;
values. However, Pitabeddara consistently recorded the highest rainfall in all three years, peaking at 26.46 ± 33.15 &#13;
mm in 2023. The findings indicate that although interannual rainfall was not significant over the period &#13;
considered, the downstream section of the basin has been affected by the observed anomalous flood levels. &#13;
However, the results show a weaker correlation between rising water levels during flood events and consistent &#13;
rainfall patterns, indicating the potential influence of anthropogenic activities. Overall, the study emphasizes the &#13;
urgency of enhancing flood management strategies and investigating potential anthropogenic factors, particularly &#13;
in flood-prone areas such as Thalgahagoda and Panadugama.
</description>
<dc:date>2026-01-01T00:00:00Z</dc:date>
</item>
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