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<title>Issue 03</title>
<link href="http://ir.lib.ruh.ac.lk/handle/iruor/10039" rel="alternate"/>
<subtitle/>
<id>http://ir.lib.ruh.ac.lk/handle/iruor/10039</id>
<updated>2026-04-26T18:26:48Z</updated>
<dc:date>2026-04-26T18:26:48Z</dc:date>
<entry>
<title>EFFECT OF FOLIAR APPLICATION OF RED LARGE ONION (Allium cepa L.) PEEL SOLUTION ON GROWTH AND YIELD OF COWPEA (Vigna  unguiculata L. WALP)</title>
<link href="http://ir.lib.ruh.ac.lk/handle/iruor/11633" rel="alternate"/>
<author>
<name>Dananjana, G.A.N.</name>
</author>
<author>
<name>Thayamini, H. Seran</name>
</author>
<id>http://ir.lib.ruh.ac.lk/handle/iruor/11633</id>
<updated>2024-10-15T10:15:24Z</updated>
<published>2022-01-01T00:00:00Z</published>
<summary type="text">EFFECT OF FOLIAR APPLICATION OF RED LARGE ONION (Allium cepa L.) PEEL SOLUTION ON GROWTH AND YIELD OF COWPEA (Vigna  unguiculata L. WALP)
Dananjana, G.A.N.; Thayamini, H. Seran
Cowpea (Vigna unguiculata L. Walp.) is a significant food and grain legume in the semi-arid tropic. Red onion &#13;
peels are utilized to produce organic potassium rich fertilizer for the cultivation of crops. Hence, this experiment &#13;
was carried out to study the effect of red large onion (Allium cepa L.) peel solution as a foliar application on the &#13;
growth and yield of cowpea. It was designed in a randomized complete block design with six treatments (20, 40, &#13;
60, 80 and 100% onion peel solution and control with water). In this experiment, the red large onion peels (100 g) &#13;
from kitchen waste were added to one litre of water and then kept at room temperature for 48 hours. Thereafter, &#13;
the liquid solution was filtered using a 1 mm-sized mesh sieve and filtered solution was considered as 100% onion &#13;
peel solution. The treatments were applied at two weeks intervals starting from two weeks after planting seeds &#13;
The results revealed that foliar application of onion peel solutions led to significant (P&lt;0.05) effects on tested &#13;
parameters over the control. The application of 40% concentration onion peel solution increased the plant height, &#13;
number of leaves and number of branches per plant, at 9th week after planting and also number of nodules was &#13;
recorded after harvesting pods. Among the treatments, the application of 100% concentration onion peel solution &#13;
gave the highest values in many measured yield parameters. There were no significant differences in these &#13;
parameters between plants applied with 80% and 100% onion peel solutions. Further, significantly (P&lt;0.05) &#13;
highest yield was obtained in plants treated with 100% onion peel solution (403.64 g/m2&#13;
) followed by 80% solution &#13;
application (342.17 g/m2&#13;
) compared to the control treatment (112.41 g/m2&#13;
). Therefore, it could conclude that 80% &#13;
- 100% concentrations of onion peel solution could be used to enhance the seed yield of Vigna ungiculata L.
</summary>
<dc:date>2022-01-01T00:00:00Z</dc:date>
</entry>
<entry>
<title>ANTHER CULTURE PERFORMANCES OF SELECTED Indica RICE  VARIETIES IN SRI LANKA: ABILITY OF CALLUS INDUCTION AND  PLANT REGENERATION</title>
<link href="http://ir.lib.ruh.ac.lk/handle/iruor/11605" rel="alternate"/>
<author>
<name>Sandaruvini, P.L.P.S.</name>
</author>
<author>
<name>Ratnasekera, D.</name>
</author>
<id>http://ir.lib.ruh.ac.lk/handle/iruor/11605</id>
<updated>2024-11-01T09:55:58Z</updated>
<published>2022-01-01T00:00:00Z</published>
<summary type="text">ANTHER CULTURE PERFORMANCES OF SELECTED Indica RICE  VARIETIES IN SRI LANKA: ABILITY OF CALLUS INDUCTION AND  PLANT REGENERATION
Sandaruvini, P.L.P.S.; Ratnasekera, D.
Doubled-haploid plant production through anther culture provides an efficient and appropriate system for rapid &#13;
production of homozygous lines. Various culture conditions influence callus induction and plant regeneration &#13;
efficiency. In this study, the optimization of media requirements and culture conditions for high-frequency callus &#13;
induction and plant regeneration for selected indica rice varieties were evaluated using improved anther culture &#13;
media. Panicles of ten selected rice cultivars (Bg 358, Bg 379-2, Bw 361, At 362, Bw, 364, Bw267-3, Bw 272-6b, At &#13;
306, Bg 357 and Kahata wee) were cold pre-treated at 10ºC for 7-10 days. After that anthers were cultured in agar &#13;
solidified N6 and L8 media where hormonal combinations were modified. Calli were transferred to three different &#13;
Murasinge and Skoog media for plant regeneration. Green and Albino shoots were observed. Best callus &#13;
induction frequencies (6.9-11.1%) were acquired in the L8 medium containing 6% (w/v) maltose, over the N6 &#13;
(3.6—5.7%) medium. Highly responsive genotypes for callus initiation were AT362, BG 379-2, BW 267-3 and AT 306. &#13;
BG357 and BW 364 were the least responsive genotypes. The best callus induction frequency of 11.1% was &#13;
observed in the L8 medium supplemented with 2.0mgl-1 2, 4-D and 0.5mgl-1Kinetin (KN) for AT 362. Maximum &#13;
green plant regeneration could be observed in Kahata wee (29.2%) and AT362 (18.27%) varieties in MS media &#13;
supplemented with 2mg/l BAP, 1mg/l NAA and 0.5mg/l KN. After 7-10days of callus initiation, they were &#13;
transferred to MS medium to regenerate plants. Plant regeneration was observed after two weeks after the &#13;
transfer. This information could be used in the development of homozygous plants with high yields and good &#13;
grain quality from the best hybrid varieties.
</summary>
<dc:date>2022-01-01T00:00:00Z</dc:date>
</entry>
<entry>
<title>FISHER RELEVANT WELLBEING INDICATORS OF MIGRANT FISHERS IN SRI  LANKA</title>
<link href="http://ir.lib.ruh.ac.lk/handle/iruor/11603" rel="alternate"/>
<author>
<name>Koralagama, D.N.</name>
</author>
<id>http://ir.lib.ruh.ac.lk/handle/iruor/11603</id>
<updated>2024-10-24T06:56:01Z</updated>
<published>2022-01-01T00:00:00Z</published>
<summary type="text">FISHER RELEVANT WELLBEING INDICATORS OF MIGRANT FISHERS IN SRI  LANKA
Koralagama, D.N.
Wellbeing is a person-centered and community-specific concept thus unique for the considered community. &#13;
Identification of wellbeing priorities is a pre-requisite for any development programs and policies to uplift the &#13;
living standard of the populace. This paper explores gendered wellbeing indicators of small-scale migrant fishers &#13;
in Negombo and Chilaw in the West coast, who are migrating to Mannar, Sri Lanka. Three-dimensional wellbeing &#13;
approach was adopted to assess; material, relational, and subjective dimensions of wellbeing, considering &#13;
objective and subjective aspects together with relationships. Mixed method approach was employed to glean data &#13;
administering a questionnaire survey (n=142) and in-depth interviews (n= 15). Ranked wellbeing factors were &#13;
analysed using weighted frequencies. Remarkably 14 out of 25 factors belong to material wellbeing; six relational; &#13;
and five are subjective. Most of these material wellbeing factors (8/14) namely financial stability, sustainable &#13;
fishing methods, lower operational costs are livelihood-related. Being a collective and community-based &#13;
occupation, fishing households value social cohesion and collaboration within their communities in relation to &#13;
relational wellbeing. Women perceived access to sea (weighted mean (wm) 0.4), children’s education (wm= 0.32), &#13;
and children’s future (wm= 0.48) than fishermen (0.16, 0.24, and 0.27 respectively). Despite fishermen and women &#13;
value family relationships (wm = 0.82 and 0.88) and peaceful environment for fishing (wm = 0.38 and 0.27) as &#13;
important relational wellbeing factors, fishermen also value good relationships within their own society (wm= &#13;
0.17) and harmony with local fishers at the migratory site (wm= 0.17). Religious activities, a subjective wellbeing &#13;
factor has been valued by women (25%) than men (7%). Thus, most of the wellbeing indicators are occupation specific and gendered. The 4Cs-catch, community, children and church have been recognized as fisher-relevant &#13;
gender-responsive indicators for migrant fishers in the west coast, Sri Lanka.
</summary>
<dc:date>2022-01-01T00:00:00Z</dc:date>
</entry>
<entry>
<title>EFFECT OF ADDITION OF Withania somnifera (ASHWAGANDHA) ROOT  POWDER ON SELECTED PROPERTIES OF COW MILK</title>
<link href="http://ir.lib.ruh.ac.lk/handle/iruor/11599" rel="alternate"/>
<author>
<name>Narayana, N.M.N.K.</name>
</author>
<author>
<name>Feros, A.M.</name>
</author>
<id>http://ir.lib.ruh.ac.lk/handle/iruor/11599</id>
<updated>2024-10-21T10:28:50Z</updated>
<published>2022-01-01T00:00:00Z</published>
<summary type="text">EFFECT OF ADDITION OF Withania somnifera (ASHWAGANDHA) ROOT  POWDER ON SELECTED PROPERTIES OF COW MILK
Narayana, N.M.N.K.; Feros, A.M.
Withania somnifera (Ashwagandha) is an important tropical herb with proven health benefits which has an &#13;
enormous potential to be used in functional food applications. The present study aimed to find out the effect of the &#13;
addition of W. somnifera root powder (WSRP) on the compositional, physicochemical, physical, functional and &#13;
sensory properties of cow milk. Skimmed and standardized (3% fat) milk were separately fortified with WSRP at &#13;
the rate of 0, 0.5, 1.0, 1.5 and 2 percent levels, well mixed and pasteurized (63°C for 30 min) ending up in 10 &#13;
treatments. 2 x 5 (milk type x WSRP level) factorial arrangement of treatments in a completely randomized &#13;
design was used with 3 replicates and SPSS (ver. 20) was used for the data analysis. Significant (p&lt;0.05) reduction &#13;
of rennet coagulation time (RCT) was observed with increasing WSRP percentage irrespective of the type of milk. &#13;
Standardized milk had significantly (p&lt;0.05) lower RCT than skimmed milk. Instrumental colour values were &#13;
significantly (p&lt;0.05) affected by the added WSRP in both milk types while fermentation characteristics were not &#13;
affected. Sensory scores were decreased with increasing levels of WSRP in both milk types due mainly to the &#13;
sedimentation effect. From the above results, it is concluded that a possibility exists to fortify milk with WSRP &#13;
and produce functional fermented dairy products such as cheese and yoghurt. Nevertheless, studies are needed &#13;
with other forms of W. somnifera such as root powder extract to reduce the impact of sedimentation.
</summary>
<dc:date>2022-01-01T00:00:00Z</dc:date>
</entry>
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