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<title>Volume 09</title>
<link href="http://ir.lib.ruh.ac.lk/handle/iruor/12335" rel="alternate"/>
<subtitle/>
<id>http://ir.lib.ruh.ac.lk/handle/iruor/12335</id>
<updated>2026-04-26T18:32:56Z</updated>
<dc:date>2026-04-26T18:32:56Z</dc:date>
<entry>
<title>Cover page</title>
<link href="http://ir.lib.ruh.ac.lk/handle/iruor/12419" rel="alternate"/>
<author>
<name/>
</author>
<id>http://ir.lib.ruh.ac.lk/handle/iruor/12419</id>
<updated>2023-04-24T06:55:10Z</updated>
<published>2006-01-01T00:00:00Z</published>
<summary type="text">Cover page
</summary>
<dc:date>2006-01-01T00:00:00Z</dc:date>
</entry>
<entry>
<title>Contents</title>
<link href="http://ir.lib.ruh.ac.lk/handle/iruor/12417" rel="alternate"/>
<author>
<name/>
</author>
<id>http://ir.lib.ruh.ac.lk/handle/iruor/12417</id>
<updated>2023-04-24T06:52:47Z</updated>
<published>2006-01-01T00:00:00Z</published>
<summary type="text">Contents
</summary>
<dc:date>2006-01-01T00:00:00Z</dc:date>
</entry>
<entry>
<title>Editorial Board</title>
<link href="http://ir.lib.ruh.ac.lk/handle/iruor/12416" rel="alternate"/>
<author>
<name/>
</author>
<id>http://ir.lib.ruh.ac.lk/handle/iruor/12416</id>
<updated>2023-04-24T06:49:47Z</updated>
<published>2006-01-01T00:00:00Z</published>
<summary type="text">Editorial Board
</summary>
<dc:date>2006-01-01T00:00:00Z</dc:date>
</entry>
<entry>
<title>Fish Anaesthetic Properties of Some Local Plant Material</title>
<link href="http://ir.lib.ruh.ac.lk/handle/iruor/12393" rel="alternate"/>
<author>
<name>Ramanayaka, J.C.</name>
</author>
<author>
<name>Atapattu, N.S.B.M.</name>
</author>
<id>http://ir.lib.ruh.ac.lk/handle/iruor/12393</id>
<updated>2023-04-21T09:47:17Z</updated>
<published>2006-08-02T00:00:00Z</published>
<summary type="text">Fish Anaesthetic Properties of Some Local Plant Material
Ramanayaka, J.C.; Atapattu, N.S.B.M.
Objective of this study was to evaluate the anesthetic properties of several plant extracts&#13;
in common carp (Cyprians carpid). Extractions were made by grinding 50 g of&#13;
plant material with 500 ml of water followed by crushing and filtering. Induction times&#13;
of anesthesia to four pre-determined stages (Sr S4) were recorded for different concentrations&#13;
of plants extracts. When fish lost the total equilibrium (S4), if was placed in a&#13;
fresh water tank and the recovery time was recorded. Each concentration of the plant&#13;
extract was tested in ten replicate fish. Clove (Eugnia carioplyllum), Clotalaria&#13;
(Clotalaria sp), KalaweB (Berris scandens) and Kukuru extracts showed high to medium&#13;
level of anesthetic properties. Clove gave the best induction and recovery times.&#13;
At 3 ml plant extract/L, fish attained S4 within 5.5 minutes and recovered within 15&#13;
minutes. Even though clotalaria at 2.5ml/L induced S4 within 4.3 minutes, the recovery&#13;
time was 64 minutes. KalaweS had a narrow effective range and acted fast. At 2 ml/L&#13;
fish attained S4 within 8.7 minutes and recovered in 43 minutes. At 3.75 ml/L Kukuru&#13;
had 20 minutes induction and 60 minutes recovery time. Welan and Medella&#13;
(Barrigtonia racemosa) showed some anesthetic properties but were less effective due&#13;
to longer induction and recovery times. Thiththawel (Anamirla coculus), Thala&#13;
(Corypha ambraculifera) and Daluk (Euphorabhia antiqurum) showed no anesthetic&#13;
properties but were toxic. It is concluded that anaesthetic properties of clove are comparable&#13;
with the recommended criteria for being an effective anesthetic.
</summary>
<dc:date>2006-08-02T00:00:00Z</dc:date>
</entry>
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