Jananika, R.L.D.; Gunathilaka, R.M.S.; Wijayasekara, K.N.; Kannangara, D.N.
(Faculty of Animal Science and Export Agriculture, Uva Wellassa University, 2025)
Cow's milk is a vital and highly nutritious food for consumers, and its quality significantly influences dairy production practices. The quality of raw milk depends on its chemical composition, serving as the basis for ...