Browsing by Author "Yalegama, L.L.W.C."

Browsing by Author "Yalegama, L.L.W.C."

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  • DEVELOPMENT OF COCONUT SAP BASED NON-ALCOHOLIC READY TO DRINK BEVERAGE 
    Gunawardhana, S.P.M.G.; Hewapathirana, H.P.D.T.; Yalegama, L.L.W.C.; Lakshman, P.L.N. (Faculty of Agriculture, University of Ruhuna, Sri Lanka, 2018)
    This study was aimed to develop a cost effective non-alcoholic ready to drink beverage using unfermented coconut sap (Meera). Four experiments (each with 3-4 treatments and 3 replicates) were conducted with complete ...
  • Development of coconut sap based ready to drink beverage 
    Gunawardhana, S.P.M.G.; Hewapathirana, H.P.D.T.; Yalegama, L.L.W.C.; Lakshman, P.L.N. (Faculty of Agriculture, University of Ruhuna, 2018)
    Coconut sap is the phloem exudates of coconut (Cocos nusifera) tree. The fermented coconut sap ["Raa") is a popular alcoholic beverage among rural people and consumption is associated with social and health concerns and ...
  • Evaluation of Microbial Quality of Unfermented Coconut Sap Collected Under Two Different Systems by Molecular Approaches 
    Pathirana, Hewa H.P.D.T.; Wijesekara, H.T.R.; De Costa, D.M.; Kumara, U.M.A.; Yalegama, L.L.W.C. (Faculty of Agriculture, University of Ruhuna, Sri Lanka, 2019-02-28)
    Unfermented coconut sap is one of the natural drinks, being traditionally tapped from unopened inflorescence of coconut palm. Unfermented coconut sap undergoes rapid fermentation after contacting with the microorganisms ...
  • Glycemic responses by coconut (Cocos nucifera) jaggery and cane sugar (Saccharum officinarum): A comparative study 
    Pathirana, H.P.D.T. Hewa; Wijesekara, I.; Yalegama, L.L.W.C.; Jayasinghe, M.A.; Waidyarathne, K.P. (Faculty of Agriculture, University of Ruhuna, Sri Lanka, 2022-06-16)
    Cane sugar (Saccharum officinarum) and coconut (Cocos nucifera) jaggery are prominent sweeteners in food industry. The aim of this study was to evaluate Glycemic Indices (GI) of cane sugar and coconut jaggery using ...
  • In-vitro analysis of Glycemic index of coconut jaggery and table sugar 
    Hewapathirana, H.P.D.T.; Yalegama, L.L.W.C.; Samaranayake, H.A.E.; Dissanayake, D.M.P.D. (Faculty of Agriculture, University of Ruhuna, 2018)
    Diet with high Glycemic Index [GI) causes elevated blood glucose level and it has been associated with the risk of chronic heart diseases. Identification of glycemic index of food is very crucial for diet management. ...
  • Prediction of glycemic indices of coconut (Cocos nucifera L) jaggery and value-added coconut jaggery through in vitro method 
    Pathirana, H.P.D.T. Hewa; Wijesekara, I.; Yalegama, L.L.W.C.; Jayasinghe, M.A.; Waidyarathne, K.P. (Faculty of Agriculture, University of Ruhuna, Sri Lanka, 2022-06-16)
    Sweeteners are highly interconnected with non-communicable diseases such as obesity, type II diabetic and heart diseases. Hence, there is a huge demand for natural sweeteners with low blood glucose responses. Food ...
  • Preparation of Ready to Serve (RTS) beverage based on tender coconut (Cocos nucifera L.) 
    Omeka, W.K.M.; Gunathilake, K.D.P.P.; Yalegama, L.L.W.C. (Faculty of Science, University of Ruhuna, Matara, Sri Lanka, 2015-01-22)
    Tender coconut (Cocos nucifera L.) is locally available but commercially underutilized tree nut for beverage production. This research was conducted to find out best formulation for Ready to Serve (RTS) tender coconut beverage ...
  • Value-added coconut skim milk beverage from defatted desiccated coconut kernel 
    Yalegama, L.L.W.C.; Pathirana, H.P.D.T. Hewa; Bandara, B.G.R.R.; Fernando, K.M.; Rathnayake, R.M.S.I. (Faculty of Agriculture, University of Ruhuna, Sri Lanka, 2018-05-18)
    Defatted Desiccated Coconut Kernel (DDCK), a by-product generated during virgin coconut oil production with proven health benefits. The present study was designed to develop a low-fat beverage using coconut skim milk ...

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