Dissanayake, C.A.K.; Wasala, W.M.C.B.; Rathnayake, R.M.R.N.K.; Wijewardhane, R.M.N.A.; Gunawardhane, C.R.; Jayawardhane, H.S.; Thilakarathne, B.M.K.S.
(Faculty of Agriculture, University of Ruhuna, Sri Lanka, 2013-11-28)
Rice being the staple food, paddy is the major agricultural crop cultivated in Sri Lanka. Storage is essential as the
harvest is seasonal. But the post harvest loss of paddy during storage is as high as 4 - 6 %. This ...