Chandrasekara, G.A.P.; Jayalath, J.M.L.R.B.
(Faculty of Science, University of Ruhuna, Matara, Sri Lanka, 2014-01-22)
Whole grain (WG) cereals are recognized sources of bioactive compounds
and regular consumption is associated with risk reduction of a number of
non-communicable diseases. Little is known about Sri Lankan consumer ...