Weerathunga, K.S.; Hettiarachchi, D.; Gunathilake, K.D.P.P.
(Faculty of Science, University of Ruhuna, Matara, Sri Lanka, 2014-01-22)
Fat-based edible spreads mainly consist of dairy fat based edible spreads (butter and
dairy fat spreads) and non-dairy fat based edible spreads (margarine and fat
spreads). The present study mainly focused on benchmarking ...