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RISTCON 2016
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Utilization of Soymilk Residue for the Production of Nutritionally EnrichedHigh-Fiber Biscuits
Mahendran, T.
;
Inthujaa, Y.
(
Faculty of Science, University of Ruhuna, Matara, Sri Lanka
,
2016-01-28
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Author
Inthujaa, Y. (1)
Mahendran, T. (1)
Subject
High-fiber biscuits (1)
Nutritional enrichment (1)
Quality evaluation (1)
Soy milk residue (1)
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Date Issued
2016 (1)
Has File(s)
Yes (1)