Herath, H.M.A.J.; Wijerathna, H.D.J.E.; Chandrasekara, A.
(Faculty of Science, University of Ruhuna, Matara, Sri Lanka, 2017-01-26)
Tuber consumption has been limited only to common types where many underutilized varieties remain neglected and underexploited. The knowledge about the cooking methods to obtain the maximum nutritional benefits is also ...