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Showing 8 out of a total of 8 results for community: Academic Sessions of University of Ruhuna.
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P 13 Development of ready-to-serve drink using Kothala himbutu (Salacia reticulata)
Samarakoon, U. D.
;
Jayamanne, V.S.
(
University of Ruhuna, Matara, Sri Lanka
,
2013-03-20
)
Development of value-added low-fat yoghurts using mixed-fruits, Cassava flour (Manihot esculenta L.), Cereal mixture and evaluation of their physicochemical, microbiological and sensory properties
Jayarathna, M.P.K.
;
Gamage, P.M.W.
;
Jayamanne, V.S.
;
Gunarathna, M.A.W.S.
;
Nanayakkara, G.T.
;
Udayanganie, K.K.A.
;
Ramanayake, R.A.T.M.
(
University of Ruhuna, Matara, Sri Lanka
,
2011-02-22
)
Manufacture of cake using breadfruit flour (Artocarpus altilis Fosb.) and evaluation of its shelf-life, physicochemical and sensory properties
Galappatti, K.M.
;
Jayamanne, V.S.
(
University of Ruhuna, Matara, Sri Lanka
,
2011-02-22
)
Development of carotene enriched pasteurized milk incorporated with carrot (Daucus carota L.)
Kumudumali, P.G.
;
Jayarathna, M.P.K.
;
Jayamanne, V.S.
;
De Silva, A.S.K.
(
University of Ruhuna, Matara, Sri Lanka
,
2011-02-22
)
Development of biscuits using sweet potato flour (Ipomoea batatas L.) and evaluation of its physicochemical, microbiological and sensory properties
Vidhanapathirana, T.D.
;
Udayanganie, K.K.A.
;
Jayamanne, V.S.
;
Galappatti, K.M.
(
University of Ruhuna, Matara, Sri Lanka
,
2011-02-22
)
Evaluation of pungency of chillie using the Scoville Index and the comparison of the sensory evaluation method and the spectrophotometric method in determining the pungency level
Dissanayake, S.A.J.
;
Wadasinghe, A.
;
Jayamanne, V.S.
;
Fernando, G.S.N.
(
University of Ruhuna, Matara, Sri Lanka
,
2011-02-22
)
Baseline Study on the Nutritional Status of Rural Population in Ambagahakanda Village Adjacent to the Sinharaja Forest
Jayamanne, V.S.
;
Chai, Zhuo
;
Fernando, G.S.N.
;
Subodinee, A.A.M.
;
Kumari, W.G.U.
;
Senanayake, S.G.J.N.
;
Rathnasekara, W.A.D.P.R.
(
University of Ruhuna, Matara, Sri Lanka
,
2014-03-19
)
Development of healthy fruit yoghurt incorporated with Star fruit (Averrhoa carambola L.)
Abeysekare, S.
;
Jayamanne, V.S.
(
Faculty of Engineering, University of Ruhuna, Sri Lanka
,
2010-03-17
)
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Author
Jayamanne, V.S. (8)
Fernando, G.S.N. (2)
Galappatti, K.M. (2)
Jayarathna, M.P.K. (2)
Udayanganie, K.K.A. (2)
Abeysekare, S. (1)
Chai, Zhuo (1)
De Silva, A.S.K. (1)
Dissanayake, S.A.J. (1)
Gamage, P.M.W. (1)
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Subject
Sensory properties (3)
Shelf-life (3)
Yoghurt (2)
Acidity (1)
Anthropometric data (1)
Biscuit (1)
blood glucose level (1)
Body Mass Index (1)
Breadfruit (1)
Cakes (1)
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Date Issued
2011 (5)
2010 (1)
2013 (1)
2014 (1)
Has File(s)
Yes (8)