Abstract:
commercial crop cultivation and rural agriculture are the most vulnerable sectors in tropical countries
owing to the changing climatic factors such as extreme temperature, floods, and heavy rainfall. This
phenomenon has become a challenge in the field of agriculture, resulting in the spread of poverty and
hardships, the loss of employment opportunities and means of subsistence among agriculturedependent
communities. Thus, the present study investigates how a climate-smart agricultural
intervention can improve the climate change adaptation and climate change resilience in rural
communities of Sri Lanka. A case study was conducted to evaluate the sustainability of a UNDPimplemented
climate change adaptation project (implemented in Walapane, Nuwara Eliya district),
with data derived from interviews (n=30 [farmers who were introduced to climate resilient
agricultural techniques]), four focus groups, empirical observations, and document reviews. The
analysis indicates that adopting climate-smart agriculture, which includes introducing climatechange-
resilient crops and assisting farmers to develop capacities in community farming, would
increase the preparedness of rural communities for the effects of climate change. "Lak
Perakum, "which can be considered as a coffee variety that can withstand the effects of climate change
was introduced to 'Walapane' area. With the aid of UNDP and other policy interventions, the social
capital of the community was enhanced, allowing coffee plantations to become a sustainable
component of climate-smart agriculture, thereby aiding community farming and ensuring constant
income for rural communities. Overall, the study found that climate-smart agricultural approaches
must be paired with social capital and community farming in order to facilitate climate change
adaptation in rural areas of the country that are highly vulnerable to its effects.
