FS 3101 Food Preservation and Processing Technology (Compulsory)

dc.contributor.author	Agriculture
dc.date.accessioned	2023-05-18T06:00:52Z
dc.date.available	2023-05-18T06:00:52Z
dc.date.issued	2023-05
dc.identifier.uri	http://ir.lib.ruh.ac.lk/xmlui/handle/iruor/12786
dc.language.iso	en	en_US
dc.publisher	Faculty of Agriculture, University of Ruhuna, Sri Lanka	en_US
dc.relation.ispartofseries	FS 3101;
dc.subject	Semester I	en_US
dc.subject	Third Examination	en_US
dc.subject	Compulsory	en_US
dc.subject	FS 3101	en_US
dc.subject	Food Preservation and Processing Technology (Compulsory)	en_US
dc.title	FS 3101 Food Preservation and Processing Technology (Compulsory)	en_US
dc.type	Other	en_US