Reduction of C:N Ratio of Coir Dust by Using Oyster Mushroom (Pleurotus ostreatus)

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dc.contributor.author Weerasinghe, S.L.
dc.contributor.author Jegathambigai, V.
dc.contributor.author Ranaweera, B.
dc.contributor.author Kelaniyangoda, D.B.
dc.date.accessioned 2023-05-24T08:44:13Z
dc.date.available 2023-05-24T08:44:13Z
dc.date.issued 2009-09-10
dc.identifier.issn 1800-4830
dc.identifier.uri http://ir.lib.ruh.ac.lk/xmlui/handle/iruor/12849
dc.description.abstract Coir dust, an agricultural by product, can be used as a plant growing medium after amendment of chemical properties. C: N ratio implies the presence of Carbon in the medium in relation tp available Nitrogen. It should be less than 30% to minimize the competition between micro organisms and higher plants for available Nitrogen. An experiment was design to reduce the initial 55.46% C: N ratio of coir dust by using Oyster mushroom {Pleurotus ostreatus). Mycelium growth rate on coir was compared with traditional substrate, saw dust, There were no significant difference between mycelium growth rate or contamination percentage between coir dust and sawdust. Bag and bed method were used to test the effectiveness of C: N ratio reduction at field conditions. C: N ratios of both methods were checked in weekly intervals. After six weeks initial C: N ratio was reduced to 33% by bed method and 26% by bag method. According to the results oyster mushroom can successfully be used to reduce C: N ratio of coir dust by bag method. en_US
dc.language.iso en en_US
dc.publisher Faculty of Agriculture, University of Ruhuna, Sri Lanka en_US
dc.subject C: N ratio en_US
dc.subject coir dust en_US
dc.subject Oyster mushroom en_US
dc.title Reduction of C:N Ratio of Coir Dust by Using Oyster Mushroom (Pleurotus ostreatus) en_US
dc.type Article en_US


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