Potential for Oyster Mushroom Cultivation in Sri Lanka- A Review

dc.contributor.author	Thanuejah, S.
dc.contributor.author	Karunakaran, S.
dc.contributor.author	Arulnandhy, V.
dc.date.accessioned	2023-07-04T06:05:59Z
dc.date.available	2023-07-04T06:05:59Z
dc.date.issued	2013-12-20
dc.identifier.isbn	978-955-1507-31-2
dc.identifier.uri	http://ir.lib.ruh.ac.lk/xmlui/handle/iruor/13414
dc.description.abstract	Edible mushroom cultivation is a profitable cottage industry in which oyster mushroom occupies a prominent place in Sri Lanka. Commercial cultivators in the country face numerous problems in its cultivation. Inefficient spawns and substrates, pest and disease problems and post harvest losses perhaps the primary problems experienced by them. This review summarizes the findings of research carried out in Sri Lanka to address these problems that would mitigate the limitation in mushroom cultivation to maximize yield and optimize return.	en_US
dc.language.iso	en	en_US
dc.publisher	Faculty of Agriculture, University of Ruhuna, Sri Lanka	en_US
dc.subject	Oyster mushroom	en_US
dc.subject	Spawn	en_US
dc.subject	Substrates	en_US
dc.title	Potential for Oyster Mushroom Cultivation in Sri Lanka- A Review	en_US
dc.type	Article	en_US