Gunathilake, M.M.D.N.H.; Pathiranage, S.U.; Madushanka, D.N.N.; Randika, J.L.P.C.; Fernando, G.C.P.; Jayaweera, T.S.P.; Ruwandeepika, H.A.D.
(Faculty of Agriculture, University of Ruhuna, Sri Lanka, 2021-05-07)
Foodborne diseases are mainly associated with the consumption of meat and meat products
contaminated with pathogenic microorganisms such as bacteria, viruses and parasites. Among
them bacteria play a vital role. ...