Perumpuli, P.A.B.N; Watanabe, T; Tachibana, S; Toyama, H
(Faculty of Agriculture, University of Ruhuna, Sri Lanka, 2012-11-29)
Coconut vinegar made from coconut water or coconut sap is extensively used in many Sri Lankan dishes. As its
production is done by natural fermentation, the responsible acetic acid bacteria for Sri Lankan vinegar ...