Bandara, D.G.T.R.; Shanthini, R.; Gamlath, Charitha J.
(Faculty of Agriculture, University of Ruhuna, Sri Lanka, 2022-06-16)
Edible oils are conventionally converted to spreadable form via hydrogenation. However,
hydrogenation leads to the formation of trans-fatty acids that cause metabolic syndrome and
cardiovascular diseases. Oleogelation ...