Aluthgamege, H.N.; Fonseka, D.L.C.K.; Benaragama, C.K.; Kumarasinghe, H.K.M.S.
(Faculty of Agriculture, University of Ruhuna, Sri Lanka, 2021-05-07)
Cinnamon (Cinnamomum verum J. Presl) is a prominent spice throughout the world which
largely produced in the down south of Sri Lanka. As bark is the major harvestable portion, the
yield determining factors of cinnamon ...