Wickramasinghe, H.K.J.P.; Vidanarachchi, Janak; Himali, S.M.C.; Fernando, P.S.
(Faculty of Agriculture, University of Ruhuna, Sri Lanka, 2013-11-28)
The chicken egg is a perishable food product, which could lose its quality rapidly during storage. With the objective of
determining the effect of different egg cartons and storage time and their interaction on change ...