Rajapaksha, R.S.; Thennakoon, T.A.K.A.
(Faculty of Agriculture, University of Ruhuna, Sri Lanka, 2018-05-18)
Jackfruit is gluten-free and rich in starch, proteins, vitamins, minerals, and many classes of
phytochemicals. Commercial noodles were found to have a very small amount of fiber. A diet low in
fiber may contribute to ...