Gunathilake, D.M.C.C; Thilakarathne, B.M.K.S; Jenowinston, J
(Faculty of Agriculture, University of Ruhuna, Sri Lanka, 2012-11-29)
Parboiling of rice is an ancient traditional process of Asian countries and it reduces the level of grain breakage and
increase in head yield of rice during milling. Generally, parboiling process consists of three major ...