Rajitha, H.G.L; Gunawardhana, P.R; Anuththara, V.G.S; Mudalige, S.K.K; Atapattu, N.S.B.M
(Faculty of Agriculture, University of Ruhuna, Sri Lanka, 2017-01-19)
Kottu has now become an inseparable component of Sri Lankan food culture and is among the few food
items that has gained international recognition as a Sri Lankan cuisine. In order to make kottu healthier
and nutritionally ...